Ingredients
Pumpkin puree (1 cup) Milk of choice (¼ cup) Broth of choice (¼ cup) Pasta (1 cup) Garlic (1 tablespoon) Nutmeg (a pinch)
Step one:
Add garlic and oil to a pan.
Ingredients:
Pumpkin puree (2 tablespoons) Cream cheese (1 block) Vanilla extract (1 teaspoon) brown sugar (3 tablespoons) nutmeg (a pinch) cinnamon (a pinch)
Use a spatula to soften the cream cheese.
Three easy fall recipes using pumpkin!
This post was updated Aug. 24 at 10:59 p.m. Welcome to campus! Here are some tips to navigate your first year on campus!
UCLA seniors react to and reflect on the college essays they wrote back when they were applying for college!
searching for more articles...