Enterprise
May 27, 2025 9:16 a.m.
Faculty and lecturers at UCLA’s School of Nursing voted no confidence in Dean Lin Zhan, but she has not been removed from the role. Multiple faculty said they were upset by Zhan’s unilateral decision-making and lecturers feeling unsupported by the administration. (Shiv Patel/Daily Bruin senior staff)
UCLA School of Nursing faculty voted to declare no confidence in their current dean, Lin Zhan, in March 2023 because of concerns about her failure to consult with them.
By Max Floridia
Enterprise
May 13, 2025 10:33 p.m.This post was updated May 22 at 9:48 p.m.
UCLA has spent at least $213 million on the Ascend Finance Transformation project, and yet, seven years after the project’s launch, it has few concrete accomplishments.
“I can’t say that I’ve actually seen a live screen for Ascend,” said Reem Hanna-Harwell, a former member of the project’s steering committee.
The initial reported budget for the project was $120 million, but, according to a presentation given during the May 2024 Ascend 2.0 quarterly town hall, the estimated total cost was projected to be roughly $286 million.
The university declined to answer exactly how much money has been spent on the project since its official start date in April 2018.
The Ascend project involves a transformation of UCLA’s financial system – moving from the current mainframe system to Oracle Cloud, modernizing the chart of accounts and upgrading all business applications which contribute data to the central finance, research and budget systems, according to the 2021 project charter.
By Liam McGlynn, Dylan Tzung, and Dylan Winward
Enterprise
April 7, 2025 12:25 a.m.‘He asked for help, and they didn’t give it’: UCLA fails to support formerly incarcerated students
Luis Jimenez was an exemplary son who sought unity between family and friends, helped with household chores and promised to spend his first paycheck taking his family out to eat.
From a young age, he was noble, friendly and always ready to lend a helping hand.
By Dylan Tzung, Isabella Sharp, and Mridhula Thyagarajan
Enterprise
Nov. 7, 2024 2:43 p.m.A lawsuit shut Bruin Woods down. Two years later, the reopened camp still has issues.
Editor’s note: This article contains descriptions of hazing, drinking and sexual assault.
Alumnus Susan Moore can still recall a picture-perfect day on Lake Arrowhead, laughing with her closest friends while soaking up the sun on a pontoon boat.
By Lori Garavartanian, Alina Susu, and Tiffany Lieu
Academics
Oct. 22, 2024 11:52 p.m.UCLA accused an ecologist of harassment. She’s now suing for discrimination.
A prominent UCLA ecologist on involuntary leave filed a lawsuit against the University earlier this month, alleging wrongful suspension, harassment and racial discrimination.
Ecology and evolutionary biology professor Priyanga Amarasekare joined UCLA in 2005, but she was suspended in July 2022 for a year with no pay by then-Chancellor Gene Block.
By Shaanth Kodialam
Enterprise
Oct. 18, 2024 1:10 a.m.‘It’s not a candy’: Medical staff allege LA County CHS medication-assisted treatment practices are unsafe for patients
This post was updated Nov. 5 at 8:44 p.m.
Correction: The original version of this article incorrectly stated that Laura Doan did a lateral transfer to Los Angeles County Correctional Services primary care.
By Eugenie Chang, Max Floridia, Isabel Colburn, and Conner Emery
Enterprise
Sept. 3, 2024 12:41 p.m.Speed over safety: Duffl racers allege its policies lead to reckless riding, scooter-related accidents
As she darted out of the Ralphs parking lot, with an order for a vape in hand, Duffl racer Lucy McHenry experienced what all scooter-riding students in Westwood dread – she was hit by a car.
By Sofia Nyez, Rachel Rothschild, Henry Pratt, and Taylor Wallace
Enterprise
May 22, 2024 1:32 a.m.‘All the power’: Inside the high costs of food delivery apps on restaurants
Rosti Tuscan Kitchen, a local restaurant chain in Los Angeles, relied on a small group of drivers and its own private delivery system for takeout and delivery before the pandemic, said Kevin Goldfein, the restaurant’s former owner.
“We had our own (system) in place that we took pride in,” Goldfein said.
By Mridhula Thyagarajan, Isabella Sharp, and Grace Bashawaty
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